If you don't have a grill and a backyard, it doesn't mean that you cannot enjoy a real steak at home. Follow these simple instructions and you'll have a perfect steak every time. It will save you money and frustration of ordering steak at restaurants. I used to love to go out for steak, but it cost a lot. Now I never order steak out because I know that my home version is so much better.
recipe for success
Steaks (filet mignon, rib eye, etc) - minumum 1 and a half inch thick
Favourite spices - I use Montreal Steak Seasoning
Olive oil
Butter (optional)
Cast iron skillet
- Liberally oil the steaks and season them with your favourite spices. Let them stand at room temperature for about 30-45 minutes.
- Preheat the oven to 425F (220C)
- Heat the cast iron skillet on high for 1.5-2 minutes until it's smoking hot.
- Pan fry the steaks for about 1.5-2 minutes without touching them. It might smoke a lot, so open the windows to let the smoke out. Since the steaks are already oiled, you do not need to add any extra oil into the skillet.
recipe for success
Steaks (filet mignon, rib eye, etc) - minumum 1 and a half inch thick
Favourite spices - I use Montreal Steak Seasoning
Olive oil
Butter (optional)
Cast iron skillet
- Liberally oil the steaks and season them with your favourite spices. Let them stand at room temperature for about 30-45 minutes.
- Preheat the oven to 425F (220C)
- Heat the cast iron skillet on high for 1.5-2 minutes until it's smoking hot.
- Pan fry the steaks for about 1.5-2 minutes without touching them. It might smoke a lot, so open the windows to let the smoke out. Since the steaks are already oiled, you do not need to add any extra oil into the skillet.
- from - imagelicious.com
